Tangy Tomato Makhana

Swadik Tangy Tomato Makhana is roasted in olive oil and coated with a tangy tomato seasoning that hits the same craving as your favourite tomato chips- minus the deep-fry.

Why you’ll love it:
– Roasted in Olive Oil
– Gluten-Free Goodness
– Fiber-Powered Snacking
– Rich in Plant Protein
– Energy-Packed Crunch
– Goodness in Every Crunch

Made from premium makhana. A tangy, guilt-free alternative to fried tomato-flavoured chips.